I keep noticing e. coli break outs... anyone else wonder why? Why is it that we are having several a year now... where as ten years ago they were slightly less common than female fighter pilots?
I seem to remember a burger chain that almost went out of business for similar reasons... but now big break outs in resturants and groceries barely cause a stir.
I wonder though... considering that e.coli is a bacterial infection... do you suppose it could be related to the fact that more and more of our food is grown in shit?
I know you may love those "organic" sections at the grocery stores... where you get your granola buzz... but when you look at those artsy labels and high prices... maybe you ought to consider who the sucker is. Because it just may be the guy that's paying premium prices for shit stained food.