Thursday, August 27, 2009

Nate's World Famous Hot Beef Sandwiches

1 Chuck Roast. Big.

1 Red Onion.

1 Garlic Clove. Minced.

1/4 Cup white rice vinegar. Or plain ol' distilled.

Salt and Pepper.

Chuck the chuck roast into the crock pot... low heat. Mix everything else together... maybe through a shot o' bourbon in there to if ya have the urge... and pour the mix over the roast. Put the lid on it and leave it set for 10 to 12 hours.

Do NOT disregard the stuff in the pot when this bad boy is done. Make like a frog and use it for dippin' your sandwiches in.

Y'all... its good.

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