Wednesday, November 30, 2005

God's Own Egg Nog

1 Liter Maker's Mark
1 Quart milk
1 Quart heavy cream
2 Dozen eggs
1 1/2 Cups sugar

Separate eggs and beat the yolks until creamy. Whip sugar into the yolks, then bat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired. Beat the yolks and Maker's Mark together and add the whites. Beat cream into a froth, then add milk and cream to the egg mixture. Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color. The recipe makes 2 1/2 gallons. Use pastuerized eggs if you can find 'em.

Tis' the Season!!!

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